План-конспект уроку по темі "Food and drinks"

Traditional food in different countries from zieni4ka

Тема:  Food and Drinks

Підтема: Traditional Food in Different Countries
Тип уроку: закріплення знань, умінь і навичок учнів.

Мета: удосконалювати навички читання та усного мовлення з вивчених тематичних лексико-граматичних одиниць.

Вдосконалювати лексику з теми «Їжа» за допомогою усного та писемного мовлення.

Формувати в учнів навики роботи над проектом.

Розвивати комунікативні здібності учнів, елементи логічного та критичного мислення.

Виховувати інтерес до інших країн та кулінарних уподобаннях в різних країнах світу.

Обладнання: комп’ютер, мультимедійна дошка, підручник, роздатковий матеріал, магнітофон, презентація – Microsoft PowerPoint.
Procedure

1.    Greeting

2.    Warming-up

T: What day is it today?

T: What month is it today?

T: What date is today?

T: What is the weather like today?

3.    Aim

Today we are going to speak about the food in foreign countries. We will discuss about the customs and traditions indifferent countries. Let’s start our work.

Will you open your workbooks and put down today’s day and date and the theme of the lesson (Slide 1)

Main Part

First of all I want you to read and remember the proverbs about food (Slide 2)

Live not to eat, but eat to live

Hunger is the best cook

First come, first served

Appetite comes with eating

Tastes differ

Now we’ll revise the material on the topic. We have 3 teams and we’ll have a competition.

1). Name 5…

1.    Name 5 fruit

2.    Name 5 vegetables

3.    Name 5 meat products

4.    Name 5 flour products

5.    Name 5 dairy products

6.    Name 5 drinks

2) Put a, an or some

     Rice, mushroom, bacon, apple, bread, chocolate, tea, coffee, tomato, orange, ice-cream, banana, milk, water, egg.

3) Correct the mistakes (Slide 3)

4) Your next task is to listen to the dialogues and try to make the same ones

5) Your next task is on the cards. You have 3 minutes for it.

6) And now listen to the text about national food in different countries

National food

    Many people consider France to be the world centre of fine foods. French cooks are especially known for their sauces. The most famous English dish is roast beef and Yorkshire pudding, a batter pudding baked in beef juices. Italy is known for its spaghetti, macaroni and other pastas and for its sauces made with tomatoes, garlic and olive oil. Sausages, potatoes, cabbage and beer are common  in the German diet. The Spanish eat much fish. They use lots of onions and garlic. Rice is the main dish of many people in Japan, China and India. Japanese meals include vegetables and raw or cooked fish. The Chinese enjoy spicy fried foods served with noodles. Indians enjoy curry. This dish is made of eggs, fish, meat or vegetables and cooked in a spicy sauce. Corn, rice and other grains are the basic foods of many People in Africa.

Match the foods with the countries where they are eaten. (Slide 5)

1)  Africa       a)  corn, rice, other grains

2)  Britain      b)   fish, onions, garlic

3)  China        c )  rice, curry

4 ) Italy           d)  rice, spicy fried foods with noodles

5 ) France       e)  rice, vegetables, raw or cooked fish

6)  Germany   f) roast beef, Yorkshire pudding

7 ) India          g ) sauces

8 ) Japan         h ) sausages, potatoes, cabbage, beer

9 ) Spain          i ) spaghetti, macaroni, sauces

We’ve learned a lot about food in different countries, so now I hope you are ready to make presentations about  Ukrainian, British and Chinese cuisines. After that  be ready to answer some questions.

Summing-up

Quiz

Home task

Write about your favourite food